Easy Easter Cake Recipe

Easy Easter Cake Recipe

A Sweet Slice of Easter: Where This Cake Comes From

The Easter cake tradition has roots all across Europe—each region putting its own spin on the celebration. In Italy, it’s Colomba di Pasqua. In Greece, Tsoureki. But this easy Easter cake is inspired by the classic British Simnel Cake—light, fruity, and topped with sweet marzipan. Traditionally made during Lent and eaten on Easter Sunday, this simplified version skips the complexity but keeps the celebration alive.

🧁 Easy Easter Cake Recipe    

Ingredients:

  • 1 ½ cups all-purpose flour

  • 1 tsp baking powder

  • ½ tsp baking soda

  • 1 tsp cinnamon

  • ½ tsp nutmeg

  • ½ cup butter (softened)

  • ¾ cup brown sugar

  • 2 eggs

  • ½ cup milk

  • 1 tsp vanilla extract

  • 1 cup mixed dried fruit (raisins, cherries, apricots)

  • Optional: marzipan and powdered sugar for topping

Instructions:

  1. Preheat your oven to 350°F (175°C). Grease and line a cake pan (8-inch round is perfect).

  2. Mix dry ingredients: flour, baking powder, baking soda, cinnamon, nutmeg.

  3. In another bowl, cream butter and sugar until fluffy.

  4. Add eggs, one at a time. Stir in vanilla.

  5. Alternate adding milk and dry mix to your wet mix. Stir until just combined.

  6. Fold in dried fruit.

  7. Pour batter into pan and bake for 35–40 minutes, until a toothpick comes out clean.

  8. Let it cool, then top with marzipan or a dusting of powdered sugar.

🎉 Pros and Cons of This Cake

✅ Pros:

  • Super easy for beginners

  • No fancy tools required

  • Great make-ahead dessert

  • Family-friendly and kid-approved

❌ Cons:

  • Not as rich as traditional fruitcakes

  • Marzipan topping is optional but can be pricey

  • Dried fruits can be a hit or miss for some

🤔 Easter Cake FAQ

Can I make this cake gluten-free?

Yes, just use a 1:1 gluten-free baking flour substitute.

Can I skip the dried fruit?

Totally. You can swap it for chocolate chips, chopped nuts, or just leave it out.

How long does it keep?

It stays moist for up to 4 days at room temperature or a week in the fridge.

Can I frost it instead of using marzipan?

Absolutely! Cream cheese frosting or a light lemon glaze would work beautifully.

🌟 Fun Fact:

Simnel cakes were once a Mothering Sunday (UK's version of Mother’s Day) treat before they became an Easter tradition. 

🧁 Conclusion

This easy Easter cake blends tradition with simplicity. Whether you're hosting brunch or just want something festive without too much fuss, this recipe is the perfect low-stress, high-flavor option. Make it your own with fruits, spices, or frostings—and enjoy a sweet slice of spring.

📝 Meta Description:

Celebrate Easter with this simple, fruity Easter cake recipe inspired by British tradition. Easy to make, beginner-friendly, and perfect for the holiday table!

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