Easy Long Finger Cake Recipe

 

Easy Long Finger Cake Recipe



What is Long Finger Cake and Where Does it Come From?

Long Finger Cake is a light, no-bake dessert made primarily from ladyfingers (also known as sponge fingers or savoiardi), layered with cream and often flavored with coffee or fruit. Originating from Italy, it's a close cousin to the famous Tiramisu, but much simpler and faster to prepare.

This cake is beloved across Europe and Latin America, sometimes found at family gatherings or quick celebration dinners. Its popularity comes from how easy it is to throw together, even if you're not a baker.

Ingredients

  • 1 pack of ladyfinger biscuits (about 200g)

  • 250ml heavy cream

  • 250g mascarpone cheese (or cream cheese if in a pinch)

  • 4 tablespoons powdered sugar

  • 1 teaspoon vanilla extract

  • 1 cup of strong coffee or fruit juice (depending on your flavor choice)

  • Optional toppings: cocoa powder, grated chocolate, fresh berries

How to Make Long Finger Cake (Step-by-Step)

Step 1: Make the Cream

In a large bowl, beat the heavy cream, powdered sugar, and vanilla until soft peaks form. Gently fold in the mascarpone cheese until smooth.

Step 2: Prepare the Dip

Pour your coffee or juice into a shallow bowl. Quickly dip each ladyfinger in the liquid—don’t soak it too long or it gets soggy.

Step 3: Layer It Up

In a dish or pan, create a layer of dipped ladyfingers. Spread half of the cream mixture on top. Repeat with another layer of dipped biscuits and the remaining cream.

Step 4: Chill

Cover and refrigerate for at least 4 hours, preferably overnight. Top with cocoa powder, chocolate shavings, or fruit before serving.

Pros and Cons

Pros:

  • Super easy to make

  • No baking required

  • Customizable flavors (coffee, fruit, chocolate)

  • Great for making ahead

Cons:

  • Needs chill time

  • Can get soggy if ladyfingers are over-soaked

  • Not ideal for hot weather without a fridge

Frequently Asked Questions (FAQ)

Q: Can I use whipped topping instead of cream?
A: Yes! If you're short on time or ingredients, whipped topping (like Cool Whip) works fine.

Q: What if I don't have mascarpone?
A: You can use cream cheese mixed with a bit of yogurt or sour cream to get the same tangy richness.

Q: How long does it last in the fridge?
A: Up to 3 days, covered. It might even taste better the next day!

Q: Can I make it kid-friendly?
A: Definitely. Just use fruit juice instead of coffee for dipping.

Fun Fact

The word "savoiardi" (ladyfingers) comes from the Italian House of Savoy, where the biscuits were first made in the 15th century to welcome a royal visit!

Conclusion

If you want a dessert that looks impressive, tastes delicious, and requires almost zero effort, the Long Finger Cake is your new go-to. Whether you're hosting a dinner or just want a treat after a long day, this recipe delivers creamy layers of joy with minimal fuss.

Meta Description

Learn how to make an easy, no-bake Long Finger Cake using ladyfingers and cream. Perfect for beginners and busy folks. Includes FAQs, tips, and fun facts!

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long finger cake recipe, easy no bake dessert, ladyfinger dessert, quick tiramisu alternative, simple mascarpone cake, no oven cake idea

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